Garlic Cheese Biscuits

1 cup Milk or Half & Half
1/3 cup Mayonnaise
1 tablespoon granulated Sugar or Splenda
2 cups White Lily or Martha White Self-rising flour
1/2 to 1 teaspoon salt
1/3 cup Kraft Sharp Cheese
1/2 teaspoon Garlic POWDER -- not salt
OR
2 cloves fresh garlic, crushed, peeled, minced fine
3 Tablespoons Melted butter
Muffin paper liners

In a 1 1/2 qt mixing bowl combine milk, mayonnaise, sugar, flour and salt.
Beat at high speed with electric mixer for about 1 minute -- until smooth
and well mixed. Fold cheese into the dough in streaks. Batter should
"drop" from spoon. Drop batter into 10 paper-lined muffin tins, or a
greater number of tiny muffin cups. Muffins will triple in size when
baked, so fill lightly. Melt butter; mix in garlic, and brush tops of
dough. Sprinkle with additional cheese, if desired. Bake for 25-30
minutes, or until golden. Serve freshly baked and hot.

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