> From: "Jeffery Boykin" >
> Need a recipe for Chicago style pizza. I want the dough especially for
> making that delicious deep dish crust.



* Exported from MasterCook *

Chicago Style Pizza Crust

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups all-purpose flour
1/8 cup olive oil
2 jumbo eggs -- room temperature
2 tablespoons thyme
1 cup warm water
1 package rapid rise yeast
2 tsp sugar

Whisk together water, yeast and sugar in a bowl and set aside to proof
for 10 minutes. In a large bowl sift together flour and salt and sprinkle
in thyme. Mix eggs into yeast mixture. Pour liquid into dry ingredients
and mix until a soft sticky dough forms. Remove dough to a lightly floured
surface and knead 5 minutes, until dough is no longer sticky.
Place in a well oiled bowl, turning to coat all sides, cover and allow
to rise until doubled in bulk 2 - 3 hours.
Punch dough down and place into a well oiled 12" pizza pan. using your
hands, move dough around the bottom of the pan and 2/3 the way up the
sides. Set aside and let rise 10 minutes. Brush crust lightly with olive
oil and add toppings.


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