Chevap Chi Chi

submitted by food.chat

Serbian Sausage

750 grams minced pork, chicken or lamb
1 large onion, minced or finely chopped
1 teaspoon paprika or cayenne pepper
Salt and pepper as required
Crepinette or caul, soaked in water, as required
Flour as required

Combine the minced meat, onion, paprika and seasoning and form into a
sausage-like shape. Roll in
crepinette and seal like a sausage. Gently roll in a light coating of
flour, then grill on the barbecue
like a normal sausage.


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