Italian Shrimp Galliano

submitted by butterflydog

2 cups sifted flour
1/2 cup Galliano ( Italian herbal liquor )
1 cup warm water
1/3 cup vegetable oil
2 teaspoons salt
2 egg whites, beaten stiff
2 pounds fresh shrimp, shelled and deveined
Vegetable oil for deep-frying

Galliano sauce:
1 pint sour cream
2 tablespoons chopped shallots or scallions
2 teaspoons dry mustard
1 teaspoon salt
1/4 cup Galliano

Sauce: Combine all sauce ingredients together. Chill 4 hours.

Shrimp: Blend together first 5 ingredients. Just before frying shrimp,
fold egg whites into batter. Heat oven to 250 degrees to hold fried
shrimp. Pour 3 to 4 inches of vegetable oil into a large saucepan. Coat
shrimp with batter. When oil reaches 350 degrees on deep-fat thermometer,
add shrimp, about 8 at a time. When shrimp are golden brown, remove from
oil. Drain briefly on paper towel then transfer to warm oven. Serve with
Galliano sauce.

http://www.simpleinternet.com/recipes/
International Recipes OnLine
On-Line Culinary Discussion at Food.Chat:
http://www.simpleinternet.com/foodchat/

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/