M&M Cookies
M&M Cookies
M&M Cookies
M&M Cookies


M&M Cookies

1 1/2 cups M&M's candies
1 cup shortening
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 tsp. pure vanilla extract
2 eggs
2 1/4 cup sifted all-purpose flour
1 tsp. baking soda
1 tsp. salt

Blend shortening and sugars in a large bowl. Beat in vanilla and eggs.
Sift
remaining dry ingredients together. Add to sugar-egg mixture, blending
well.
Stir in 1/2 cup of M&M's (Save the rest for decorating). Drop from
teaspoon on
ungreased cookie sheet; decorate tops with remaining M&M's. Bake in
moderate
oven (375) 10 minutes, or until golden brown. Remove cookies with spatula
to
wire racks; cool completely.



M&M Cookies

1 cup shortening
1 cup brown sugar
1/2 cup sugar
2 eggs
2 tsp. pure vanilla extract
1 tsp. salt
2 1/2 cups flour
1 tsp. baking soda
1 1/2 cups M&M candies
1/2 cup chopped nuts (optional)

Yield: 4 dozen
Preheat oven to 350 Degrees F.
Cream sugars and shortening. Add in eggs and vanilla. Add dry ingredients.
Stir in 1 cup of candies and nuts if desired. Place dough by rounded
teaspoons
onto cookie sheet. Place a
couple of candies on top of each cookie to decorate. Bake for 8 to 10
minutes
until cookies are golden brown. Remove from cookie sheet and cool on wire
rack.


M&M Cookies

3 cups All-purpose flour
1 1/8 tsp. Baking soda
1 1/8 tsp. Salt
1 1/8 cups Softened butter
1 cup granulated Sugar
3/4 cup Brown sugar
3 large Eggs
1 1/2 tsp. Pure Vanilla extract
12 to 18 oz Mini m&m candies
1 cup Chopped pecans (opt)

Cream together butter, sugar, brown sugar until fluffy. Add eggs one at a
time. Add Vanilla extract.
Blend dry ingredients together and then add to creamy mixture. Add M&M and
nuts if desired. Bake at 325 Degrees F. 12-14 minutes



M&M Cookies

3/4 cup butter
1-1/3 cup light or dark brown sugar
2 eggs
1 tsp. Pure vanilla extract
2 1/4 cups plain flour
1 tsp. baking soda
1 tsp. salt
1 cup M&Ms candies

Cream butter and sugar until fluffy. Blend in eggs and pure vanilla
extract.
Add flour, baking soda and salt. Stir in M&Ms. Bake at 350 Degrees F. 10
to 12
minutes on ungreased cookie sheets.

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