Chicken Nuggets

1 egg
2 tablespoons milk
3 cups cornflakes, finely crushed
1 pound boneless chicken breast, cut into 1 or 1 1/2 inch bite-sized
pieces
cooking spray

Preheat oven to 400 degrees. Whisk eggs and milk together in a small bowl;
set aside. Place cornflake crumbs in a gallon-sized zip top bag. Dip each
chicken piece in the egg and milk mixture, then let the kids help by
shaking the pieces in the cornflake crumb bag. Place each coated nugget on
a cookie sheet coated with cooking spray. Bake for 15 minutes or until
done. Serve with your favorite dipping sauce. Makes 6 servings

Jenn in Middle Missouri


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