Easy Creamy Chicken

... submitted by odjay00
from Jolo, Philippines

1 Kg Chicken Thigh/Drumstick cutlets
1 Pack Powdered Cream of Mushroom
2 Cups mushrooms
1 Cup Evaporated Milk
*1 Tbsp. Nutmeg, optional
Salt and Pepper to taste
2 Tbsp. Butter
3 Tbsp. Vegetable Oil

Rub chicken cutlets with small amount of salt and pepper. Set aside.
Heat oil in pan. Sear chicken for about 10 minutes on each side. While
searing chicken, saute mushrooms with butter in different pan. To this
pan, pour in milk and cream of mushroom. Mix until creamy. Add nutmeg and
salt and pepper to taste. Add seared chicken and cook for 5 minutes.


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