Spicy Grilled Catfish

2 tablespoons olive oil
1/4 cup lime juice
1 cup wine
2 tablespoons dry mustard
2 tablespoons chili powder
2 teaspoons pepper
1/2 cup chopped fresh cilantro
1/2 teaspoon salt, optional
1 pound farm-raised catfish fillets

Prepare a grill or preheat the broiler.
Mix olive oil, lime juice, wine, mustard, chili powder, pepper, cilantro
and salt in a medium bowl. Transfer half of the marinade mixture to
another bowl and reserve for basting catfish. Add catfish to the first
bowl; marinate for 15 minutes.
Drain fillets and discard marinade. Place fillets on an oiled grill rack
or broiler pan rack. Grill or broil 4 inches from the heat source, basting
with reserved marinade, for about 3 minutes on each side, or until fish
flakes easily when tested with a fork.
Makes 2 servings.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/