Lost Nation Pineapple Torte

1 cup margarine
2 tablespoons sugar
1 1/4 cups flour
#2 can undrained crushed pineapple
1 1/4 cups sugar
3 tablespoons cornstarch
4 beaten egg whites
whipped cream topping.

Cream 1 cup margarine and 2 tablespoons sugar well. Add 1 1/4 cups
flour and cream again. Spread in a 9 by 13 inch pan. Bake for 25 to
30 minutes at 350 F. Boil a #2 can undrained crushed pineapple, 1 1/4
cups sugar and 3 tablespoons cornstarch until thick. Fold in 4 beaten egg
whites. Spread on crust while hot. Return to 350 F oven and bake for 15
minutes. Cool thoroughly and spread with whip cream topping.

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