An easy to make salad that uses freh basil.

Michele

Italian Salad

Recipe By :Michele Wilson
Serving Size : 8 Preparation Time :0:05
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 whole Roma tomatoes -- sliced
16 ounces mozzarella cheese -- sliced
3/4 ounce fresh basil leaves -- minced
1/4 cup olive oil
1/8 cup balsamic vinegar
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper

Slice tomatoes and mozzarella and place in a bowl. Tear the fresh basil
leaves and add to tomato and cheese mixture. In a small bowl put vinegar,
salt, pepper and Italian seasoning. Mix well. Slowly drizzle the olive oil
whisking to form an emulsion. Dress the tomatoes, mozzarella and basil
with the dressing or have the dressing on the side and people can dress
their own salad.

Description: "A simple but refreshing salad for hot summer days."
Source: "Healthy Food That Tastes So Good!"
Copyright: "Michele Wilson © 2004"
Start to Finish Time: "0:10"
- - - - - - - - - - - - - - - - - -
-

Per Serving (excluding unknown items): 254 Calories; 21g Fat (73.0%
calories from fat); 13g Protein; 5g Carbohydrate; 1g Dietary Fiber;
51mg Cholesterol; 308mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean
Meat; 1/2 Vegetable; 0 Fruit; 3 Fat.

NOTES : Fresh basil leaves will discolor if cut with a knife. If you
are not going to be cooking the basil tear the leaves.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/