Grilled Ginger Salmon

Marinade:
1 cup orange juice
1 tablespoon soy sauce
2 teaspoons Dijon mustard
1 tablespoon grated ginger, fresh
4 salmon fillets or steaks

Blend together and pour into shallow glass pan.
Add either salmon filet or salmon steaks and marinate for 30 to 60
minutes.
Grill on hot barbeque until fish just flakes.
Makes 4 servings.

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