My Orange Hot Fudge Cake
Helen's Orange Cake


My Orange Hot Fudge Cake

This is a combination of my Hot Fudge Sundae Cake and My Real Orange Cake

Serving Size: 12

1 cup Shortening
1 3/4 cup Sugar
4 large Eggs
2 tsp Orange extract
1 teaspoon Orange zest ; finely grated
1 1/4 cup Orange juice ; with pulp
3 cup Flour
1/4 tsp Baking soda
2 tsp Baking powder
1 tsp Salt
~~ -- MARBLING -- ~~
4 ounce Semisweet chocolate ; melted with
2 Tbsp Water

Sift dry ingredients. Cream fat and sugar. Add eggs to creamed mixture.
Add dry ingredients alternately with juice and extract to creamed mix.
MARBELING: Melt chocolate with water. Add milk or cream. Blend well.
Place 1/3 batter in greased tube pan. Spread 1/2 marbeling mixture on
batter. Put second 1/3 batter over marbeling. Spread second 1/2 marbeling
over batter. Add last 1/3 of batter. Bake at 350F 60-70 minutes. A
springform pan works well too.
H. Peagram





Helen's Orange Cake

2/3 cup Crisco vegetable shortening
1/2 cup Sugar
1 tsp Orange ext
3 Eggs
3 cup Flour
3 tsp Baking powder
1 tsp Salt
1 cup Orange juice with pulp

Cream Crisco, sugar, together Beat well, and add eggs, Mix flour Baking
powder and salt. Mix water and orange juice and add gradually with flour
mix Bake in 400 Degree oven


Helen

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