Hot Dogs with Street Vendor Style Onions

8 Tbsp vegetable oil
4 cups onions, cut in quarters and diced crosswise
1 1/2 tsp sweet paprika
1/4 tsp cumin
1/4 tsp salt
freshly ground pepper to taste
8 hot dogs
8 hot dog buns

Heat oil slightly in a heavy skillet and add onions, tossing until
coated with oil. Add paprika, cumin, salt and pepper and toss again.
Cover and simmer over low heat about 25 minutes, stirring often,
without allowing onions to brown. Onions should be just a little
firm when finished. If mixture becomes dry, add a few tablespoons
water. Grill hot dogs. Open buns and toast over fire. Put hot dogs
in buns and spoon the onion mixture over them, dividing equally.
Serve immediately.

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