Avocado Salmon Sandwich

1 ripe avocado
juice of 1 lemon
6 hamburger buns, split
2 cans 7 3/4 oz each sockeye salmon, or 1 large can
6 slices swiss cheese
Sesame seeds

Preheat broiler to about 475 F. Peel and slice avocado and sprinkle
with part of the lemon juice.
Divide avocado slices evenly over the bottoms of the hamburger buns. Drain
salmon and break into chunks. Divide evenly over avocado slices, and
sprinkle with remaining lemon juice. Top with second halves of the buns,
then with cheese slices. Sprinkle with sesame seeds. Broil about 8 inches
from heat until cheese melts and the sandwiches are heated through.
Garnish with dill pickles.

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