Bavarian Apple Torte

1/3 cup sugar
6 tablespoons butter
1/4 teaspoon vanilla
1/8 teaspoon salt
1 cup sifted flour

Cream sugar, butter, vanilla and salt. Blend in flour. Pat into bottom and
up the sides 11/2 inches high of a lightly greased 9 inch pan. Do not bake
at this time.

4 cups sliced apples, pared and cored
8 ounces softened cream cheese
1/4 cup sugar
1 egg
1/2 teaspoon grated lemon rind
1/4 teaspoon vanilla
1/8 teaspoon salt

Turn apples into a shallow pan (not the pastry lined pan). Cover with
aluminum foil. Place in a 400 oven for fifteen minutes. Prepare rest of
filling by blending together cream cheese, sugar, egg, lemon rind, vanilla
and salt. Turn into pastry lined pan. Top with warm apple slices. Sprinkle
with topping mix. Bake at 400 for 40 minutes or until crust is browned. To
make topping, blend 1/2 teaspoon cinnamon with 1/3 cup sugar and mix in
1/4 cup sliced almonds.


Jenn in Middle Missouri

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