Apricot Walnut Pork Chops

Servings: 4

1/4 cup Planters Walnuts, chopped
1/4 cup apricot preserves
1/4 cup chopped onion
1/4 cup chopped dried apricots
4 bone-pork chops, 1/2 - 3/4 inch thick, about 1 1/2 pounds

Mix walnuts, preserves, onion and apricots in small
Broil pork chops for 8-10 minutes; turn
Broil 5-7 minutes more or until almost done
Divide walnut mixture evenly over chops
Broil 3 minutes or until nuts are lightly toasted and chops are done
Serve immediately

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