Halibut Salad with Zesty Dressing

2 lbs. cooked halibut, de-boned and cut into chunks
1 cup mixed nuts, halved
1/2 cup defrosted mixed vegetables of choice
1/2 cup broccoli, chopped
1 red onion, coarsely diced
1/4 cup button mushrooms, sliced
2 green onions, sliced
1 bunch watercress, washed

Zesty Dressing:
3 Tbsp. olive oil
1 Tbsp. fresh basil
2 Tbsp. tomato paste
1 Tbsp. mayonnaise
1 clove garlic, crushed

Arrange watercress on a platter. In a bowl, combine vegetables. Add the
halibut chunks and mix gently. In a blender, combine the oil, basil,
tomato paste, mayonnaise and garlic. Blend well and pour over salad
vegetables. Toss salad gently. Spoon salad onto watercress and serve
chilled. Makes 6 servings.

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