Mandarin Orange Salad with Apples a la Nita

1 container orange yogurt
1 or 2 tablespoons honey (to taste)
2 carrots, scraped and grated
2 large apples, cored, peeled (optional), chopped
2 stalks celery, strings removed, finely chopped
11 ounce can mandarin oranges, drained well
1 teaspoon salt
1 sweet type onion, peeled, cut in rings (optional)
1 cup chopped pecans, or cocktail peanuts or honey roasted peanuts
Lettuce Leaves

Mix yogurt and honey; fold in carrots, apples, celery and mandarin orange
sections. Season with salt. Sprinkle with nuts. Serve, chilled, on a bed
of lettuce or watercress. Garnish with a few onion rings, if desired.

Makes 4 to 6 servings.

Nita Holleman
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