Spicy Baked Whole Flounder

2 Tbsps. oil
2 Tbsps. vinegar
1 Tbsp. butter
2 Tbsps. lemon juice
1 Tbsp. Texas Pete
1 tsp. Worcestershire
2 tsps. black pepper
1 tsp. white pepper
1 tsp. paprika
1 tsp. red pepper
1 tsp. garlic powder
1 Tbsp. salt
1 tsp. thyme
1 tsp. oregano
1 Tbsp. basil leaves
1 Tbsp. parsley flakes
1 tsp. onion powder
2 to 3 lbs. flounder

Combine the spices and simmer on low heat for 3 minutes. Split the
flounder on both sides and partially filet meat away from bones. Baste
large fish generously.
Bake 25 to 35 minutes in pre-heated oven at 350 degrees or until meat is
flaky. Recipe should handle 2 large flounder. Makes 8 servings.



--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/