Moroccan Carrot Salad

submitted by butterflydog

1 lb sweet carrots peeled and fine grated/fine shredded
1/2 cup light or dark raisins
2 Tbsp lemon juice
2 Tbsp honey
1/4 cup olive oil
1 Tbsp orange flower water or to taste
cinnamon and powdered ginger to taste
salt and pepper to taste

The orange flower water adds a delicate and exotic orange flavor to this
different but pleasant tasting salad. I serve the salad in a dark blue
serving bowl for a striking appearance. Mix all together and adjust
flavoring ( honey, lemon spices etc. ) to taste. Chill very well. Garnish
with fresh mint. Yield 4 to 6 servings. Multiply recipe as needed.


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