Shrimp Fried Rice
Shrimp Fried Rice
Shrimp Fried Rice


Shrimp Fried Rice

3 servings

1/2 lb Medium or Large Shrimp, cleaned and deveined
1 cup Cold, day-old cooked rice
3 Eggs, slightly beaten
1/3 cup pork, chopped [fine]
1/2 tsp Cornstarch
1 tsp Wine
1 Tbs Soy sauce
1/4 tsp M.S.G. (Optional)
2 Green onions, diced
1 tsp Salt
Peanut oil for frying

Pan fry the eggs into thin sheets in a frying pan. Remove and cut into
small strips.
Heat peanut oil over high heat. Stir fry Shrimp and pork. When done,
sizzle in 1 tsp wine.
Add the cooked rice. Stir until well mixed. Add 1 Tbs soy sauce, 1/4 tsp
M.S.G., and the diced green onion.
Add 1 tsp salt. Stir fry for at least 10 minutes over Medium heat. Add egg
strips. Serve hot.



Shrimp Fried Rice

Serves 3, or 4 - 6 as part of a meal

4 cups cold cooked rice
4 ounces frozen uncooked shrimp, unshelled
4 ounces cooked ham, diced (or substitute cooked chicken, turkey, etc.)
2 eggs (more if desired)
1/2 cup green peas
1 medium onion
1 green onion

Seasonings (Add according to directions or to taste)
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
1 teaspoon salt
pepper
cornstarch mixed with water

Peanut Oil for stir-frying

Prepare vegetables and meat -- shell and devein shrimp, dice the ham,
onion,
and green onion. Beat the eggs lightly with chopsticks, add a dash of
salt,
and mix. Heat wok and add oil. When oil is ready, pour 1/2 of the egg
mixture
into the wok and cook over medium heat, turning over once. Cook the other
half
the same way. Cut the egg into thin strips, and save for later. Add the
seasonings to the shrimp, mixing them in with chopsticks.
Stir-fry the onion and shrimp on high heat for a few moments, remove and
set
aside. Do the same for the green peas, and then the ham.
Add oil, turn the heat down to medium and stir-fry the rice. Add a bit of
soy
and oyster sauce if desired. Add the other ingredients except the egg and
green onion and combine thoroughly. Serve the fried rice with the strips
of egg
on top and the green onion as garnish.



Shrimp Fried Rice

2 lbs shrimp, peeled, deveined
butter
2 eggs beaten
2-3 cups cooked rice
1/2 can bean sprouts
1 large onion, chopped
3 1/2 Tbsp soy sauce
1/2 stick butter

Saute shrimp in butter until pink. No longer than 3 minutes! Add in 1
beaten egg, stir until cooked. Fold in rice, stirring well between
additions. Add onion, sprouts, soy and remaining egg. Cook additional 2-3
minutes, stirring constantly.

http://www.shrimp.com
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