Cherry bake

Serves 4-6

500g/1lb 2oz cherries, stalked
125g/4oz flour
50g/1oz caster sugar
3 eggs
pinch of salt
300ml/10fl oz milk
100ml/3fl oz kirsch or cherry brandy

Marinate the cherries overnight in the kirsch or cherry brandy. Preheat
the oven to 180 C (350 F/Gas 4). Drain the cherries and place the cherries
in a well-buttered baking dish, packed as tightly together as possible.
Mix the flour, sugar, eggs, salt and milk together to make a batter. Pour
over the cherries and bake in the oven for 45-50 minutes. Check to see if
the batter has set. If not, bake for another five minutes. Sprinkle with
caster sugar and serve warm.

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