> From: "Wayne Cooper" >
> Does anyone have a recipe for Pasta Jamabalaya for 80 people?

This is one I never heard of.
http://www.recipesource.com/main-dis...5/rec0521.html

I'll let you do the math.

* Exported from MasterCook *

Pasta Jambalaya

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Casseroles
Wrv

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cup Chicken -- diced
1/2 lb Tasso or smoked sausage -- chop
1/4 cup Green pepper -- chopped
1/4 cup Red onion -- chopped
1 tb Minced garlic
x Creole seasoning
1/4 Stick butter (1/2 cup)
x Grated provolone
x Grated gouda
1 lb Three-colored pasta -- cooked

Saute meats in oil. Add pepper, onion, garlic, seasoning and butter.
Heat. Toss with pasta and serve with grated cheeses.

--
William Barfieldsr

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/