Caramel Pecan Rolls

3 Tbsp. butter
1 pkg. creamy white frosting mix (for 2 layer cake)
28 (8 oz. pkg.) vanilla caramels
1 cup chopped pecans
2 Tbsp. milk
2 Tbsp. milk

In medium saucepan, melt butter, add first 2 tablespoons milk, stir in
frosting mix until well blended. Form into 2 rolls about 6" x 1 1/2" roll
in wax paper, chill. Melt caramels in remaining 2 tablespoons milk over
hot water. Spread over chilled logs. Roll in chopped nuts, wrap and store
in refrigerator, slice to serve. Makes 48 slices.

Jenn in Middle Missouri

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