Green Tomato Marmalade

purchased from the Van Meter Estate in Quinlan, Texas). I purchased these
collection
Notation on card says 1938.

4 pounds green tomatoes
1/4 cup finely chopped ginger
6 cups sugar
5 lemons
1/2 cup water.

Chop tomatoes, add grated rind and juice of lemons, ginger and water.
Simmer 1 hour stirring occasionally to prevent burning. Add sugar. Simmer
until sugar is dissolved and then boil rapidly until consistency of jam
(approximately 25 minutes) pour into jars and seal.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/