Duke of Devonshire Cake

(from my Grandmother's collection)
Notation on card says it came from Peterson's Magazine, February 1867

1 pound flour
1 pound currants
3-4 pound sugar
1/2 pound butter
Half the peel of a lemon
1/2 pound citron
8 eggs
3 tablespoons brandy

Whisk all ingredients together. Pour into baking pan (I use a Bundt). Bake
in 250 oven for 2-1/2 hours.

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