This takes a little preparation the night before but the results are
definitely worth it. A very different appetizer that friends just love.

Michele
http://members.aol.com/michelesrecipes/recipes.htm

Fiesta Pinwheels

Recipe By :Michele Wilson
Serving Size : 32 Preparation Time :0:20
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 ounces refrigerated pizza crust dough
2 cups four-cheese Mexican-style shredded cheese
16 ounces fat-free refried beans
14 1/2 ounces canned tomatoes with jalapenos -- drained
4 ounces LaVictoria diced green chilies -- drained
1 small onion -- minced fine
2 cloves garlic -- minced fine
1 teaspoon chili powder
1/4 teaspoon cumin powder
6 ounces no salt added tomato paste

Cover back of cookie sheet with plastic wrap. Spread pizza dough in a
rectangle to cover sheet. Mix tomatoes with jalapeños, green chilies,
tomato paste, onion, garlic, chili powder and cumin together. Spread
refried beans over pizza dough. Spread 1/2 of the tomato mixture over
refried beans. Sprinkle with 1/2 of the cheese. Repeat tomato and cheese
layers. Using plastic wrap roll the dough lengthwise into a tight log.
Pinch the seam together. Seal the roll tightly in plastic wrap and chill
in the freezer for several hours. When firm move to the refrigerator
overnight. Heat oven to 400 F. Remove plastic wrap and slice the log
into 32 slices. Place on a greased cookie sheet.
Bake for 15 minutes.

Description: "A spicy and delicious appetizer with the flavors of the
Southwest."
Source: "Healthy Food That Tastes So Good!"
Copyright: "Michele WIlson © 2003"
Start to Finish Time: "4:35"
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Per Serving (excluding unknown items): 66 Calories; 2g Fat (30.5%
calories from fat); 3g Protein; 9g Carbohydrate; 1g Dietary Fiber; 6mg
Cholesterol; 228mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat;
1/2 Vegetable; 0 Fat.

NOTES : * Pillsbury canned pizza dough found in the dairy case.



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