Best Ever Corn Muffins

"It's easy to make and the ingredients are probably already in your
kitchen. Enjoy!"

1/4 cup butter, softened
9 tablespoons white sugar
2 eggs
1 tablespoon vanilla extract
1 1/2 cups biscuit baking mix
1/4 cup yellow cornmeal
2/3 cup milk

Preheat oven to 375 F (190 C). Grease 12 muffin cups or line with paper muffin
liners. In a large bowl, cream together the butter and sugar until light and
fluffy. Stir in the eggs one at a time, beating well with each addition, then
stir in the vanilla. In a separate bowl, stir together baking mix and
cornmeal. Blend this mixture into the butter/egg mixture, alternately with the
milk; stir just until combined. Spoon batter into prepared muffin cups. Bake
in preheated oven for 20 to 30 minutes, until golden.

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