My Way Chicken Stir Fry

3 or 4 boneless chicken breasts cubed
1 clove garlic minced
2 tsp ground ginger
1 tablespoon light soy sauce (low in sodium)
1 tablespoon hoisin sauce
1 tablespoon sugar
2 tablespoons water
1 16 oz bag of frozen vegetables (your choice)

Spray large skillet with non-stick cooking spray. Add chicken; cook and
stir on medium-high heat until no longer pink (about 10 minutes).Combine
garlic, ginger, soy sauce, hoisin sauce, sugar, and water in a small bowl
then add to chicken. Stir for 2 minutes. Add vegetables on top of chicken
and cook until vegetables are tender. (Note: Add more water if you want
more sauce.)

Serve with steamed rice.Jenn Mom2sam &Tiny

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