Pumpkin Bread

Yield: 1 loaf
Oven: 350 F
Pans: Standard loaf pan

1 cup sugar
1/3 cup dark molasses
1/2 cup vegetable oil
2 eggs
1/2 tsp salt 1 cup pumpkin puree
1-2/3 cups flour
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp ground cloves 1 Tbsp grated orange rind
1 tsp baking soda
1/4 tsp baking powder
1/2 cup coarsely chopped walnuts
1/2 cup raisins

Beat together: sugar, molasses, vegetable oil, eggs and salt.
Add remaining ingredients and mix just till blended and moist.
Bake in lightly oiled loaf pan for 1 1/2 hours.
Let bread cool for half an hour before removing from pan.

Source: <http://earthnotes.tripod.com/qkbread.htm#pumpkin>


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