Wilted Spinach Salad And Dressing

2 heads spinach; torn
1 small can mandarin oranges; drained
1 avocado; sliced
Dressing:
2 teaspoons sugar
2 green onions; sliced
4 slices bacon; chopped
1/4 cup red wine vinegar
2 tablespoons water

Tear spinach into bowl; season with salt and pepper. Fry bacon crisp; add
vinegar, water, sugar and onion; heat to boiling. Pour over spinach. Toss
until wilted. Add mandarin oranges and avocado.

Contributor: Evelyn Pederson Schiele

Yield: 6 servings


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