French Toast Roll-Ups

2 dozen

1 package (8 ounces) cream cheese, softened
1 egg yolk
1 cup sugar, divided
24 slices white sandwich bread
1 tablespoon ground cinnamon
3 tablespoons butter, melted

In a medium bowl, beat the cream cheese, egg yolk, and 1/4 cup sugar
until smooth; set aside. Cut the crust off each slice of bread then
roll out each slice with a rolling pin. Spread the cheese mixture
over the bread, distributing evenly. Roll up each slice jelly roll-
style and place seam side down on a baking sheet.

In a shallow dish, mix the remaining 3/4 cup sugar and the cinnamon.
Brush the butter over the roll-ups then roll them in the cinnamon-
sugar mixture, until completely coated. Repeat with the remaining
roll-ups, placing them on the baking sheet after coating. Cover and
freeze for at least 2 hours, or up to 2 months. Just before serving,
preheat the oven to 400. Bake the roll-ups for 10 to 12 minutes, or
until golden brown.


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