Creamy Crunchy White Fish Salad

3-1/2 pounds white fish fillets (cod, haddock, whiting, hake)
2 tablespoons finely chopped cucumber
2 tablespoons finely chopped green pepper
2 tablespoons thinly sliced radishes
3 cartons natural yogurt
Salt and pepper
Lemon
Bay leaf
Peppercorns

Poach the fish in boiling salted water, flavored with lemon ends, bay
leaf and peppercorns for 3 minutes. Remove and drain. Cool and flake.
Combine the vegetables for the dressing. Stir in yogurt. Season and
mix well. Pour the chilled dressing over the flaked fish. To garnish
sprinkle with chopped parsley.

Makes 10 servings.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/