Crunchy Cornbread Salad

4 cup roughly crumbled cornbread
2 cup cooked beef or cooked chicken
1 cup chopped green onion
1 cup fresh parsley chopped
1/2 cup chopped pickle
1/2 cup green pepper chopped
1/2 cup water chestnuts chopped
3 Tbsp chopped pimento
1 cup frozen peas
3/4 cup corn
1 /12 Tbsp sugar
1 tsp paprika
1 tsp salt
1 tsp fresh ground pepper
1/4 tsp cayenne
1 cup mayonnaise

In a large bowl, mix all ingredients except sugar, spices and mayonnaise,
in the order listed above.
Mix mayonnaise, spices and sugar together. Add dressing to cornbread
mixture and mix well. Chill for at least 2 hours and up to 4 hours,
covered.

Serves 8.


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