Crunchy Salmon Salad

1/3 cup mayonnaise
dash of salt and pepper
4 Tbsp. lemon juice
1 tsp. grated onion
1 1/2 cup drained flaked salmon, canned or cooked
1/3 cup diced celery
2 1/2 Tbsp. diced sweet pickles
4-5 oz. Blue Bell potato chips

Put mayonnaise in bowl, add salt, pepper, lemon juice and grated onion.
Fold in flaked salmon, pickles and celery. Chill thoroughly.
Just before serving, fold in crushed potato chips. Shape into individual
mounds and serve on lettuce or other salad greens. Tuna fish may be
substituted for salmon.

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