Chocolate Goat Milk Fudge

2 oz unsweetened chocolate
3/4 cup goat milk
2 cup sugar
1 tsp light corn syrup
2 Tbsp butter
1 tsp vanilla

Melt chocolate in milk. Add sugar and corn syrup; cook slowly, stirring
constantly until sugar dissolves. Cook gently to softball stage (234 F),
stirring frequently. Remove from heat; add butter and cool at room
temperature until lukewarm (110 F) without stirring. Add vanilla; beat
vigorously until fudge becomes very thick and loses its gloss. Quickly
spread in butter pan. When firm, cut into squares.


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