Chinese Cashew and Tuna

2 6-oz. cans solid pack tuna
1 can cream of mushroom soup
1/4 cup water
1 Tbsp soy sauce
1 cup whole cashews
1 4-oz. can sliced mushrooms, drained
2 cup chow mein noodles
1/4 cup minced onion or chopped green onion tops
1 cup celery, chopped

Drain tuna and break into bite size chunks. Mix together mushroom soup,
water, and soy sauce. Combine tuna, mushroom soup mixture, and all
remaining ingredients, except 1 cup of the noodles. Turn into rectangle
casserole dish and refrigerate. When ready to bake, sprinkle remaining 1
cup of noodles on top. Bake at 375 F for 40 min.

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