Mexi Beef Bites

1 lb. ground beef
1 cup (4 oz.) shredded cheddar cheese
1 cup (4 oz.) shredded Monterey Jack cheese
1 can (4 oz.) chopped green chilies, drained
1/2 cup bottled green taco or enchilada sauce
2 large eggs, beaten
tortilla chips (optional)

Cook and stir beef in large skillet over med. high heat until beef loses
pink color. Pour off drippings. Stir in cheeses, chilies, taco sauce and
eggs. Transfer mixture to 8x8" baking pan. Bake at 350 F. 35 to 40
mins.or until knife inserted in center comes out clean and top is golden
brown. Cool in pan 15 mins. Cut into 36 squares. Serve with tortilla
chips. Makes 36 appetizers.



--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/