Sauteed Garlic Asparagus

3 tablespoons butter or margarine
1 bunch fresh asparagus
3 cloves garlic, chopped


Melt the butter or margarine in a large skillet over medium-high heat.
Add the garlic and asparagus spears; cover and cook for 10 minutes,
stirring occasionally, or until asparagus is tender. If you like your
asparagus well done, reduce heat and cook an additional 10 minutes.


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