Sesame-Crusted Pork Tenderloin

When time is at a premium, use this method to quickly marinate small
pieces
of meat while the oven preheats.

1/3 cup soy sauce
2 tablespoons honey
1 tablespoon grated fresh ginger
1 tablespoon dark sesame oil
2 garlic cloves, minced
2 (3/4-lb.) pork tenderloins
1 tablespoon sesame seeds

Heat oven to 425 F. Line 15x10x1-inch baking pan with foil. In large
skillet, combine soy sauce, honey, ginger, oil and garlic. Bring to a
boil over medium-high heat. Add pork tenderloins; cook 3 to 5 minutes,
turning and stirring until soy sauce mixture has cooked to a thick syrup
and pork is coated with mixture. Place pork in baking pan; sprinkle with
sesame seeds. Bake for 15 to 20 minutes or until internal temperature
registers 155 F. to 160 F. Cover pork loosely with foil; let stand 5 to 8
minutes before slicing.

4 servings

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/