Banh Xeo

submitted by jeffreytbarker

1 1/2 cup rice flour
1/8 tsp tumeric
1/2 cup coconut milk
2 cup water
2 Tbsp vegetable oil
1/2 cup green onion, minced
--combine all above and let rest 1/2 hour

2 Tbsp vegetable oil
2 tsp garlic, minced
1 tsp ginger, minced
1/2 pound pork loin, tenderloin, or ground pork
1/2 pound shrimp, chopped
1 pound mung bean sprouts

Heat oil, cook garlic and ginger, add pork and shrimp til cooked, add
bean sprouts and toss, remove from heat Heat a little oil in skillet;
add 1/4 cup of above batter, swirl to coat pan; when center starts to
bubble, add 1 cup of pork/shrimp mixture; add lettuce, if desired, and
herbs (cilantro, mint, basil); fold and slide onto plate; repeat with
remaining batter and pork. Traditionally served with a hot/sweet/sour
dipping sauce (nuoc cham), I can post this recipe if needed Again, it
sounds like that's what you're after. If not, let us know and hopefully
someone will post something helpful

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