Skillet Creamed Potatoes

8 new potatoes, (about 1 1/2 pounds), peeled & diced
1/2 cup milk
1/2 cup boiling water
Salt to taste
2 tablespoons finely chopped parsley

Put potatoes in a small skillet, add boiling water and sprinkle with
salt. Cook covered 6 to 8 minutes. Uncover and continue cooking until
water evaporates. Add milk and more salt if needed. Stir gently with
fork over low heat until well blended and liquid has thickened slightly.
Add parsley. Serve hot. You can use green onions instead of parsley
for more flavor!

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