Bacon, Cabbage And Pasta Soup

Serving Size: 4

4 slices bacon ; cut up
2 cups coarsely shredded cabbage
2 cans beef ; 14-1/2 oz
broth
1 package green giant ; 16 oz
frozen pasta and vegetables
accent garden herb
seasoning

Cook bacon in large saucepan until crisp; remove bacon and drain on paper
towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir
bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring
to a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until
vegetables are tender.



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