Biscuit Topped Stroganoff

Recipe By: Barbara Price
Serving Size: 6

1 pound lean ground beef
1 onion ; chopped
1/2 green pepper ; chopped
1 teaspoon salt
1 can mushroom soup
2 tablespoon pimiento ; chopped
1 pint sour cream
2 cans biscuits ; refrigerated

Brown meat, onion and green pepper. Add salt, soup and pimentos. Simmer
uncovered 10 minutes, stir in sour cream. Bring just to a boil, remove
from heat and pour into 1 1/2 quart baking dish. Top with Biscuits.
Bake 20 to 25 minutes at 375F until biscuits are done.

NOTES : Adapted from an old family recipe from 1949.




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