Chicken Cacciatore with Rice

Yield: 6 servings

1 cup uncooked long-grain rice
2 tablespoons olive oil
1 large onion, chopped
2 cups sliced fresh mushrooms
3 small zucchini, sliced diagonally
1 pound boneless skinless chicken breasts, cut into 1" chunks
1 can (14 1/2 ounces) Diced Tomatoes with Basil, Garlic & Oregano

Cook rice according to package directions; keep warm. Heat oil in a large skillet over
medium-high heat. Add onion, mushrooms and zucchini; cook for 3 to 5 minutes or until
tender. Add chicken; cook for 5 to 7 minutes or until no longer pink. Add tomatoes,
season with salt and pepper to taste; cook until thoroughly heated. Serve over rice.


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