Apricot, Cornmeal and Sage Cookies

1 stick (1/2 cup) unsalted butter, softened well
3/4 cup sugar
1 large egg
3/4 cup plus 2 tablespoons all purpose flour
1/2 teaspoon baking soda
1/4 cup chopped dried apricots
2 tablespoons finely chopped fresh sage leaves
1/2 cup cornmeal
1/2 teaspoon salt

Preheat oven to 350 F and lightly grease 2 baking sheets. In a bowl whisk
together butter, sugar, and egg until smooth. Sift in flour and baking soda
and add apricots, sage, cornmeal, and salt, stirring until combined. Drop
tablespoons of dough about 1 inch apart onto baking sheets and bake in
batches in middle of oven 10 minutes, or until pale golden. Cool cookies on
sheets 2 minutes and transfer to a rack to cool. Makes 18 cookies.
The Best of Gourmet 1998
Source: <http://www.recipes4you.com/2spice.htm>

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