Apricot Pumpkin Muffins

2 cups buttermilk baking mix
1/2 cup chopped dried apricots
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 cup milk
1/2 cup canned pumpkin
1 egg

In a medium bowl, combine baking mix, apricots, sugar, cinnamon, ginger
and nutmeg. Mix together milk, pumpkin and egg until well blended.
Combine 2 mixtures; beat vigorously 1/2 minute. Fill 12 greased medium
muffin cups 2/3 full. Bake in 400 F oven 15 to 20 minutes or until
lightly browned on top. Remove from cups and serve warm.

Makes 12 muffins.

Source: <http://www.zoria.com/recipe2.htm>

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