Caramelized Apple Sundaes

2 medium Granny Smith apples
2 tablespoons butter or margarine
1/2 cup packed brown sugar
1/4 cup sweetened dried cranberries, if desired.
1/8 teaspoon ground cinnamon
1/4 cup apple juice
1 pint (2 cups) frozen vanilla yogurt or ice cream.

Peel and core apples. Cut into thin slices; cut each slice in half
crosswise. In medium skillet, melt butter over medium heat. Add apples;
cook 2 minutes, stirring frequently. Add brown sugar, cranberries,
cinnamon, and apple juice; cook 6 to 8 minutes or until apples are tender
and sauce is desired consistency, stirring occasionally. To serve, spoon
frozen yogurt into individual dessert dishes. Spoon apple mixture over
frozen yogurt.


Recipe Submitted By June


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