Paul's Campfire Stew

Serving Size: 4
Categories: Soups/Stews


1 pound Lean beef stew meat ; cubed
2 tablespoon Soy sauce
1 tablespoon Worcestershire sauce
1 large Potato ; chopped
1 large Zucchini squash ; chopped
1 stalk Celery ; chopped
1/2 Red bell pepper ; sliced
2 Carrots ; sliced not peeled
2 Green onions ; sliced
2 tablespoon Butter
1 pinch Parsley
2 sprigs Rosemary
5 Brown Italian mushrooms ; sliced
Salt and pepper ; to taste


Place all ingredients in a foil pan, adding butter and sauces last.
Cover pan tightly with additional foil and place on hot coals or
barbecue. Check after 20 minutes. Remove when vegetables are tender
and meat is done as desired. Serves 4.

Recipe Source:Home & Garden TV -- Home Grown Cooking - Episode 120

Formatted for MasterCook by Nancy Berry -





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