2 pounds potatoes, peeled and quartered.
1 1/2 cups Cheddar Cheese
1/2 cup 2% milk
1/2 cup Parkay Original Spread - Tub.
1/4 cup chopped green onion

Heat potatoes in water to boil. Reduce heat; cover and simmer
for 20 to 25 minutes or until tender. Drain.
Beat potatoes, cheese, milk, and Parkay in a large bowl with
mixer at medium speed until smooth. Stir in green onion.

Recipe Submitted By June



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